Food and Wine Awards 2009 -2010 Finalists
PUBLISHED: 15:59 14 August 2009 | UPDATED: 16:10 20 February 2013
We reveal the venues shortlisted for the North West's top hospitality awards
The presentation of Cheshire Life's Food and Wine Awards is now firmly established as one of the most glittering dates in the North West's culinary calendar.
It's the night we reveal and reward the producers of the very highest standards of hospitality and purveyors of the highest quality food and drink in the region.
The coveted awards for the best hotels, best restaurants, and most prominent local food 'heroes', chosen by our panel of independent judges, will take place during a gala black-tie dinner at Michael Caines' acclaimed restaurant in Manchester's Abode Hotel on September 22nd.
The judging panel comprised Louise Taylor, editor of Cheshire Life; Roger Borrell, editor of Lancashire Life; food and wine writer Ray King; award-winning caterer Rosemary Watts and Trevor Stone, Cheshire-based consultant and former executive responsible for catering at all
AstraZeneca's UK sites.
You can see all the finalists in September's issue of Cheshire Life