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The Shippon launch party, Eyton, Wrexham

PUBLISHED: 00:00 20 September 2018

Shippon's  Mark Ellis with partner Selina Woodward

Shippon's Mark Ellis with partner Selina Woodward

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Visitors enjoyed imaginative canapes and cocktails as they partied at the stunning restaurant which has transformed a former dairy shed on a luxury holiday park.

Renowned Cheshire chef Mark Ellis - of Great British Menu fame - and his team at The Shippon welcomed guests to the launch party of the characterful new eaterie in rural Eyton, Wrexham.

Visitors enjoyed imaginative canapes and cocktails as they partied at the stunning restaurant which has transformed a former dairy shed on a luxury holiday park.

Mark, who also has Allium restaurant in Tattenhall, near Chester, was on hand chatting to friends old and new. The Shippon opened early in the summer and has welcomed a steady stream of diners ever since - both holiday park guests and residents from the surrounding area. The Shippon offers gastro-pub style food as well as an impressive tasting menu with wine or gin pairings.

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