Alderley Edge Hotel Taittinger Champagne Dinner

PUBLISHED: 00:00 04 November 2019

Matthew and Victoria Edwards; Louise, Jan, Peter and Nick Cookson

Matthew and Victoria Edwards; Louise, Jan, Peter and Nick Cookson

JOHN ALLEN

It was one for fizz fans at the Alderley Edge Hotel as glamorous guests gathered to celebrate the best of bubbles with a Taittinger Champagne Dinner.

Executive Head Chef Colin Starkey created a four-course menu that paired perfectly with various bottles from the French wine family. Guests buzzed about the bar with flutes of Taittinger Vintage before sitting down to a starter of cured pollock, courgette and fennel with saffron aioli. Glasses of Taittinger Rosé were poured with crispy oxtail, caramelised onion purée and chive oil, before a smooth Rioja Albina Reserva was brought to the table for the main of seared guinea fowl. The bubbles made a comeback for dessert in the form of Taittinger Nocturne NV. Keep your eyes peeled for future foodie events at the hotel.

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