Burgers and barbeque food in and around Cheshire

PUBLISHED: 13:18 30 June 2015 | UPDATED: 19:33 24 October 2015

Burgers have become more upmarket in recent years

Burgers have become more upmarket in recent years

Archant

If your looking forward to a barbeque this summer, but don't want the hassle of organising your own, there are plenty of American style eateries in the region you could try, here's a few that we found.

SoLita, Didsbury
Billed as the ‘Home of the Big Manc’ - the original burger on the Solita menu is comprised of 2 6oz beef patties in a trifecta broche bun and the usual toppings. The burger section on the menu has grown over the years to go with the selctions of wings and hotdogs.
www.solita.co.uk
School Lane, Didsbury, M20 6RD   0161 4344884

 

 

The best burger in knutsford ... No doubt!

A photo posted by #TOSH (@theoldsessionshouse) on

 

The Old Sessions House, Knutsford
The Old Sessions House in Knutsford has a special ‘Dirty Thursday’ menu that is heavily inspired by southern BBQ cuisine and is available from 5,30 every Thursday evening. The dishes are labelled as dirty dawgs, baps and burgers and boast a selection of home-made burgers alongside wings and ribs dishes.
www.oldsessionshouse.co.uk
43 Princess Street, Knutsford, WA16 6BW   01565 621 833

Jack Rabbits, Knutsford
Self proclaimed hub of ‘the taste of the Deep South’, Jack Rabbit’s in Knutsford has the usual American BBQ dishes of pulled pork, sizzling steaks and hot wings, but can also boast of a wider choice of food than the average BBQ eaterie with dishes such as spiced catfish strips, Cajun gumbo and Maryland crab cakes.
www.jackrabbitsknutsford.com
94 King Street, Knutsford, Cheshire, WA16 6ED   0156 5755335

The Bubble Room, Alderley Edge
Cool and alternative, The Bubble Room certainly provides its fair share of variety with a diverse menu of dishes. For a tatse of Americana, there is Southern Fried Catfish, Buffalo chicken wings and a 10oz homemade burger on the menu.
thebubbleroom.co.uk/menus
45-47 London Rd, Alderley Edge, Cheshire. SK9 7JT   01625 583399

 

 

Hickory’s Smokehouse, Chester
A taste of Memphis and Tennessee is available at Hickory’s Smokehouse in the heart of Chester, they have a selection of smoked burgers with ‘Skin on Fries’ and ‘BBQ Pit Fried Beans with pork ‘n’ beef tips’.
hickorys.co.uk
The Groves, Souters Lane, Chester, CH1 1SH   01244 404000

All Star Lanes, Deansgate
Bowling alleys have a reputation for sticky carpets and bad hotdogs and poor décor. All Star Lanes have padded out their Manchester location in homage to the archetypal 50’s bowling alley with the obligitory dining booths and the menu is filled with all things Americana. . We recommend the ‘King Pin Burger’ with ‘Cured Treacle Bacon’ and of course bowling!
www.allstarlanes.co.uk/venues/manchester-deansgate
The Great Northern, 235 Deansgate, Manchester, M3 4EN   0161 8273600

Red’s True Barbeque, Manchester
On a mission to educate the people of Britain about ‘True Barbeque’, Red’s takes a unique approach to American barbeque. From cured meats to glazes and signature seasonings finished over the pit, Highlights on the menu include the ‘Memphis Dry St Louis Ribs’ with a side of ‘Mac ‘n’ Cheese’.
truebarbecue.com/manchester
22 Lloyd Street, Albert Square, M2 5WA   0161 8209140

Southern 11, Spinningfields
While its sister restaurant Neighbourhood is based on the New York style eateries, Southern 11 is very much a southern style barbeque restaurant. In fact it derives its name from the 11 southern US states which inspire much of the menu.
www.southern11.co.uk
3 Hardman Street, Spinningfields, Manchester M3 3EB   0161 8320482

Rookwood Bar & ‘Cue
Rookwood Bar prides itself on serving locally sourced meat from North West family butchers, ‘Albert Matthews’. And it doesn’t stop there; carefully dry-aged meat is served in a variety of recipes on the menu along with bread sourced from ‘The French Corner Artisan Bakery’ and fish from the Liverpool Bay area.
rookwoodliverpool.co.uk
14 Back Coquitt St, Liverpool, L1 4DE   0151 709 0999

 

Where do you recommend for American style burgers and BBQ?

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