Christmas Recipes - Rice Pudding & stewed winter fruits, The Bells of Peover
PUBLISHED: 11:35 10 December 2012 | UPDATED: 22:30 20 February 2013
Rice Pudding & stewed winter fruits recipe provided by The Bells of Peover
Rice Pudding & stewed winter fruits
For the rice pudding
300ml whole milk & 300ml double cream
50g caster sugar & 1 vanilla pod
100g Arborio rice
Boil milk, cream & sugar and add rice to the boiling liquid. Add vanilla pod and cover with a cartouche and cook at 150 in the oven for 40min.
For the stewed winter fruit
313g of caster sugar & 250ml of water
Unripe winter fruits, pears, apples, plums, figs.
Bring the sugar and water to boil to dissolve the sugar.
Once dissolved and turned into syrup like consistency add the unripe fruit of your choice (has to be unripe) and poach gently in the stock syrup until becoming soft.
To add flavour you can put in star anise, cinnamon stick or vanilla pod together with fruit. Portion the rice into bowls, add the stewed fruit on top and drizzle some of the syrup over it.
The Bells of Peover, The Cobbles,
Lower Peover, Knutsford WA16 9PZ
Tel: 01565 722269