CHRISTMAS OFFER Subscribe to Cheshire Life today CLICK HERE

Boxing Day recipes - Sprout and Squeak

PUBLISHED: 00:00 24 December 2015

Sprout and Squeak

Sprout and Squeak

Archant

Make use of those Christmas Day sprouts with with easy to make dish

Serves 4

Ingredients

800g potatoes, peeled and diced

2 medium-sized leeks, trimmed and thinly sliced

25g butter

400g leftover cooked Brussels sprouts, sliced

Salt and freshly ground black pepper

1 tbsp olive oil

Method

Bring a pan of lightly salted water to the boil and cook the potatoes for 10 minutes. Add the sliced leeks to the pan and continue cooking for another 5 minutes. Drain thoroughly, then roughly mash with the butter, leftover sprouts and seasoning.

Heat the olive oil in a large frying pan and fry the mixture over a medium heat for 10 minutes, stirring frequently.

Serve hot as an accompaniment to cooked meat or with a poached egg as a light meal.

More from Food & Drink

Thu, 00:00

Chester’s restaurant boom continues, and a stylish recent addition to the dining scene is the 1699 Bar & Brasserie at The Townhouse hotel.

Read more
Chester

You don’t need to book a flight to get a taste of Sardinia... Sardus Cucina in Altrincham is on the doorstep

Read more
Italian Food Altrincham
Friday, November 23, 2018

Rowton Hall Hotel and Spa, set in a leafy Chester village, showcases seasonal flavours at an elegant luncheon

Read more
Cheshire Life Luncheon
Monday, November 19, 2018

New arrivals to check out this winter and in the new year.

Read more
Manchester Restaurants

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory

Subscribe or buy a mag today


Local Business Directory

Property Search