Food and Drink Features

As the Great British Bake Off returns, Jade Wright looks at Cheshire’s own flour power

Read Full Story »
Cheshire Life Knutsford Wirral

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

Read Full Story »

Joe Wright runs Chester’s Joseph Benjamin and Porta in Chester, Altrincham and Salford

Read Full Story »
Altrincham

Food that’s good for you and for the planet

Read Full Story »

When restaurants rolled down their shutters in March, many kitchens stayed open as chefs and owners cooked up ingenious ways to keep their customers satisfied

Read Full Story »

Cheshire Life columnist Steph Blackwell shares her indulgent recipe to use up those seasonal pears

Read Full Story »

Win Win a Rare Bird Gin Distillery luxury hamper

Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

Read Full Story »

Heritage, good food and beautiful surroundings are the mark of Flat Cap Hotels

Read Full Story »
Prestbury

When everything stopped, they didn’t. And there’s never been a more important time to support our farmers

Read Full Story »
Cheshire Life

Cheshire Life columnist Steph Blackwell shares her brilliant way to make those seasonal apples and blackberries shine

Read Full Story »

Whether you are out for a longed-for reunion or eating al fresco in the garden, make it an occasion to cherish with some of the county’s best food and drink

Read Full Story »

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

Read Full Story »

Green-fingered Zoe Smith tells us about her Congleton cottage industry that’s blooming lovely

Read Full Story »
Cheshire Congleton

Five of the best ice creams from Cheshire

Read Full Story »

Our guide to some of Cheshire’s hospitality businesses starting to reopen after lockdown

Read Full Story »

How to make Steph Blackwell’s summery tropical layered dessert

Read Full Story »

Food and drink editor Emma Mayoh has been surviving on towering rainbow cakes, apple pies and Mrs Crimbles coconut macaroons...now she wants to know what you have been indulging in

Read Full Story »

Chester’s Bake Off star gives you her best recipes

Read Full Story »

Robert Thompson learned to garden at his mother’s knee during the war years. Today, the 83-year-old is still producing good things to eat and pretty things to see

Read Full Story »

As restaurants, pubs and cafes remain closed many of them have adapted and now deliver to your door. Here are some of our favourites.

Read Full Story »

Most Read

Subscribe or buy a mag today


Local Business Directory