Food and Drink Features

It’s the million-dollar question: how do I lose weight?

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Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.

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Chef Graham Mairs’s life is like a box of chocolates – and with his artistry, you never know what you’re going to get

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As the Great British Bake Off returns, Jade Wright looks at Cheshire’s own flour power

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Cheshire Life Knutsford Wirral

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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Joe Wright runs Chester’s Joseph Benjamin and Porta in Chester, Altrincham and Salford

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Altrincham

Food that’s good for you and for the planet

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When restaurants rolled down their shutters in March, many kitchens stayed open as chefs and owners cooked up ingenious ways to keep their customers satisfied

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Cheshire Life columnist Steph Blackwell shares her indulgent recipe to use up those seasonal pears

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Heritage, good food and beautiful surroundings are the mark of Flat Cap Hotels

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Prestbury

When everything stopped, they didn’t. And there’s never been a more important time to support our farmers

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Cheshire Life

Cheshire Life columnist Steph Blackwell shares her brilliant way to make those seasonal apples and blackberries shine

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Whether you are out for a longed-for reunion or eating al fresco in the garden, make it an occasion to cherish with some of the county’s best food and drink

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Green-fingered Zoe Smith tells us about her Congleton cottage industry that’s blooming lovely

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Cheshire Congleton

Five of the best ice creams from Cheshire

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Our guide to some of Cheshire’s hospitality businesses starting to reopen after lockdown

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How to make Steph Blackwell’s summery tropical layered dessert

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Food and drink editor Emma Mayoh has been surviving on towering rainbow cakes, apple pies and Mrs Crimbles coconut macaroons...now she wants to know what you have been indulging in

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Chester’s Bake Off star gives you her best recipes

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Robert Thompson learned to garden at his mother’s knee during the war years. Today, the 83-year-old is still producing good things to eat and pretty things to see

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