Award Winning Chef joins local Company
PUBLISHED: 16:54 14 August 2014 | UPDATED: 16:54 14 August 2014
A Tattenhall based fine dining catering company continues to go from strength to strength with the recruitment of a new head chef as well as re-launching of the company's new branding.
A Tattenhall based fine dining catering company continues to go from strength to strength with the recruitment of a new head chef as well as re-launching of the company’s new branding.
The Fine Dining Company, owned and run by Rupert Frazer Worden and Lisa Hinze has added Kelvin Parry to their executive kitchen to support their rapidly expanding business.
Kelvin joins the creative team after working at Michelin starred Simon Radley at The Chester Grosvenor and gaining Rosettes at Peterstone Court Hotel, in mid Wales.
His appointment follows hot on the heels of the company having recently secured exclusive contracts with The 2014 Bolesworth International and Cheshire’s Tatton Park Wedding Show as well as being the exclusive caterer at the award winning wedding venue Iscoyd Park, Shropshire, hosting over 60 weddings each year!
The Fine Dining Company are also in the process of re-branding their website and marketing materials to bring them in line with the business and the services it provides.
Rupert Fraazer Worden said: “We’re really proud of our achievements in the last twelve months alone and are very excited about what the future holds. Lisa and I are delighted that Kelvin has joined the team bringing a wealth of knowledge and ideas from his previous experiences.
Rupert also added: “ We are very excited about the relaunch of our website and look forward to sharing our brand with more customers”.