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2018 Cheshire Life Food and Drink Awards - Restaurant

PUBLISHED: 10:12 17 July 2018 | UPDATED: 11:08 17 July 2018

2018 Cheshire Life Food and Drink Awards

2018 Cheshire Life Food and Drink Awards

Archant

The winner of the Restaurant of the Year category announced

WINNER

Alderley Edge Hotel Bar & Restaurant

Given a more airy look and a less formal ambience as part of a £2.5m transformation, the restaurant is looking good, and head chef Sean Sutton has come in to his own with a menu of modern British dishes, often heartier than you would expect. Carnivores are well-catered for with offerings from the charcoal-fired Josper grill.

NOMINATED

La Boheme, Lymm

Head chef Olivier Troalen and his wife Adele run a restaurant which is French through and through. Look at the menu: Cuisse De Grenouilles A La Ma Façon (frogs’ legs in garlic butter), Lapin A La Didier (rabbit bon bon, rabbit leg confit and saddle of rabbit in parma ham) and Soup L’Oignon. An evening ‘menu fixe’ offers three courses for £31.

Phanthong, Sandbach

The Sandbach restaurant is the third in the Phanthong group, following on from Altrincham and Wilmslow. There’s a comprehensive Thai a la carte menu, and Sunday buffet for those wanting a change from roast dinner. The room is a study in sophisticated understatement, and the locals have welcomed Phanthong in to Sandbach’s restaurant scene.

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