2014 North Wales Hospitality/Dining Excellence Award sponsored by RFW

PUBLISHED: 09:05 01 October 2014 | UPDATED: 10:20 30 October 2014

Plas Bodegroes, Pwllheli; Seahorse, Llandudno; St Tudno Hotel, Llandudno

Archant

North Wales Dining Excellence Plas Bodegroes: Gunna Chown and Karen McConnell from Plas Bodegroes, Pwllheli. Photographed here with Award Sponsor, Rupert Worden from RFW Events and Claire Montgomery

Plas Bodegroes, Pwllheli

Chris and Gunna Chown’s country house between the Llyn Peninsula’s ‘capital’, Pwllheli, and Abersoch has long been a favourite of Cheshire folk. Quality ingredients like seafood from Cardigan Bay and Nefyn, saltmarsh lamb and Welsh Black beef create exceptional results and the skill in the kitchen maintains the restaurant’s status in Wales’ top five.

@plasbodegroes

HIGHLY COMMENDED

Seahorse, Llandudno

Don and Gill Hadwin’s charming restaurant and bistro has been delighting locals and tourists since opening a decade ago. Having family in the Scottish fishing community led to Don’s passion for catching and serving fresh fish and seafood and the Seahorse menu reflects the quality of local supplies. The best Welsh lamb and beef also feature.

@SeahorseBistro

St Tudno Hotel, Llandudno

During the 40-plus years since Martin Bland and his late wife Janette opened this delightful hotel on Llandudno seafront, St Tudno’s award winning Terrace Restaurant has been consistently recognised for its ambience, wonderful food and drink and outstanding service. Two AA Rosettes avow the quality and skill at work in the kitchen.

@StTudnoHotel

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