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2012 Cheshire Life Restaurant of the Year sponsored by H Greaves and Sons

PUBLISHED: 19:45 09 October 2012 | UPDATED: 21:58 20 February 2013

Brasserie, at the Alderley Edge Hotel

Brasserie, at the Alderley Edge Hotel

2012 Cheshire Life Restaurant of the Year sponsored by H Greaves and Sons


And the winner is...

Cheshire Life Restaurant of the Year
Sponsored by H Greaves and Son
The Brasserie, Alderley Edge Hotel



2012-2013 Cheshire Life Lancashire Life Food and Drink Awards - the winners revealed

Cheshire Life Restaurant of the Year Nominations


Sponsored by H Greaves and Sons


Brasserie, at the Alderley Edge Hotel
Sharing the same kitchen brigade that raised the fine-dining Alderley Restaurant to one of the best in the region by earning three deserved AA Rosettes, the new Brasserie is a masterpiece of conception and design. The combination of traditional French brasserie style with a menu of classic retro dishes featuring high quality ingredients served with a modern twist, makes dining here a rewarding and fun experience.

Fraiche, Oxton, Wirral
Michelin-starred chef-patron Marc Wilkinsons consummate talent has made dining in his intimate and artistically decorated rendezvous one of the most cutting-edge gastronomic adventures in the north west of England. Modern cooking techniques create a light, contemporary French cuisine aimed at taking diners on thrilling adventures in taste, texture, and temperature via three skilfully composed tasting menus.

Riverhill Restaurant, Oxton, Wirral
Since Masterchef: The Professionals 2010 winner Claire Lara took the helm of the Riverhills new restaurant, whose launch was attended by programme judge, two-Michelin star chef Michel Roux Jr, customers have flocked to dine here. Claires excellent a la carte and enduringly popular table dhte menus are backed by innovative use of top-notch ingredients, given full expression, and first-rate service.


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