Food review - The Crown, Marple
PUBLISHED: 00:00 19 August 2016 | UPDATED: 11:03 19 August 2016
Digest this mini-review in 60 seconds
Very tastefully refurbished pub-restaurant also boasting outdoor seating overlooking a green space. A big hit with the locals if online comments and bustling trade even on a Tuesday evening are anything to go by.
Steaks, burgers, pies, fish and chips, ‘swinging skewers’ of teriyaki beef, chicken satay and the like, plus some salads. A starter of moules marinière (£5.50) was lip-smackingly garlicky while chicken liver and port parfait (£4.95) was light-textured and well counterpointed with a sweet red onion marmalade. A main from the daily specials menu of lamb hotpot with spicy, sticky red cabbage was elegantly done, the near-equal of Nigel Haworth’s version. Steak pie with the ubiquitous triple-cooked chips was a pleasing, obviously home-made belly-filler. Apple crumble with custard was a subtle version of what is too often an over-sweet dish.
Decor and ambience
Stone walls, wooden floors, leather bench seating give all the elements of a traditional pub but with some very chic titivations.
Three courses for two, with wine, £70.
The Crown, 1 Hawk Green Road, Marple, Stockport, SK6 7HU 0161 427 2678 www.crownhawkgreen.pub