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Food review - Cholmondeley Arms, Cholmondeley, near Malpas

PUBLISHED: 00:00 22 June 2018

Dining area at the Cholmondeley Arms, near Malpas

Dining area at the Cholmondeley Arms, near Malpas

not Archant

Digest this mini review in 60 seconds


Quintessential English pub in a Victorian schoolhouse on Lord Cholmondeley’s estate.


Hearty English fare with an eye to tradition but a good dose of 21st century savvy. We tried starters of crispy spiced cauliflower with a broad bean, chickpea and pearl barley risotto (£6.45), and mushrooms with white wine cream and shallots on granary toast (£5.75) - both tasty and substantial. A main of wild boar and pheasant faggots with a squash, chorizo and lentil cassoulet (£15.95) was bold, comfort food, as was a lamb shank with roast potatoes and red cabbage (£16.95). Barely room for a pud, yet the rhubarb and almond sponge with stem ginger custard (£5.50) proved to be worth loosening the belt for.

Decor and ambience

High ceilings, lots of brick and wood, dark furniture, quirky decor mingling with old schoolhouse motifs; it looks exactly like what it is: a school turned into a pub.


Order at the bar, but waiting staff efficient.


Three courses for two people: around £65 plus drinks.
Cholmondeley Arms, l Wrenbury Road, Cholmondeley, near Malpas, SY14 8HN

01829 720300


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