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  • Cooking Time: 30 - 60 mins
  • Cuisine: British
  • Main Ingredient: Davidstow 12 month or 18 month Cheddar
  • Preparation Time: 30 - 60 mins
  • Serves: 1


  • 4 jacket potatoes, scrubbed
  • 500g raw shelled prawns, fresh or frozen, any large ones sliced
  • 100g cream cheese
  • 100g thick Greek yogurt
  • 50g Davidstow® 12mth or 18mth cheddar, grated
  • 2 tsp chopped dill
  • Zest and juice of 1 lemon


1. Preheat the oven to 200°Cgas mark 6 2. Bake the potatoes for roughly an hour, or until cooked through and a skewer or knife can be inserted easily 3. Halve the potatoes and remove the flesh with a spoon, keeping the skins aside 4. Increase the oven temperature to 220°Cgas mark 7 5. Mix all the remaining ingredients (except the grated cheese) with the scooped out potato and some seasoning, then spoon into the hollow skins 6. Top with the grated cheddar and bake for 8 minutes to melt the cheese, serve hot from the oven Created by Nathan Outlaw for Davidstow, courtesy of www.greatbritishchefs.com


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